Precision Tool
The Goldair Carving Knife is the perfect tool to slice through cooked meats, ham, roast and other poultry. The distinctive, thinner, sharpened blade that is also longer and allows you to slice through your meats easily without tearing them into shreds, unless that's your preference, of course. The Goldair carving knife is crafted from stainless steel and has an ergonomically designed handle, which provides a steady grip so that you have easy control over your knife.
Simple Operation
It comes equipped with a single-speed pulse switch, making operation simple and functional, giving you consistent cutting power at the touch of a button. The blade release mechanism makes cleaning and blade changes easy, while the motor overheat protection adds an extra layer of safety and durability for long-lasting performance.
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