Humble & Mash Gripline 18cm Santoku Knife

Gripline Series Knives

Humble & Mash has created a series of knives that are forged high carbon stainless steel blades, and they are hardened to 52-degree Rockwell for strength and durability. Their knives have an ergonomic, easy-grip handle that creates a comfortable non-slip grip, even when it is wet. The Gripline Series Knives are perfect for starter and intermediate chefs.
With a protective bolster, the chances of your fingers slipping onto the blade whilst cutting are reduced, as it provides balance.

Kitchen Knife

The Humble & Mash Gripline 18cm Santoku Knife is a multi-purpose knife that will cover the cutting basics, chopping, cutting, and mincing of all kinds of food. It is ideal for chopping, cutting, and mincing fruits, vegetables and herbs, and meat.

Do's And Don'ts

When using the Gripline Santoku Knife it is recommended that you hand wash it and that you dry it thoroughly after washing it.
Do not submerge the knife in water and regular honing is required to maintain the knife.

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